Few things bring people together, like a meal cooked over an open fire. Whether you’re feeding your family or hosting a crowd at the campground, a well-organized campfire cooking station can turn a rustic evening into an unforgettable gathering. With the proper setup, you’ll serve up delicious meals and lasting memories at the same time.
Pick the Right Spot
Start by choosing a safe, level area for your cooking station. Most campgrounds, including Redfish Bay RV Park, have designated fire rings or pits that are perfect for open-flame cooking. Ensure the area is clear of brush and debris and that there is sufficient space to move around safely without tripping over chairs, tools, or people.
Position your seating area nearby, but not too close; smoke and sparks need breathing room. Set up your cooking gear on a flat surface, such as a sturdy picnic table, a folding table, or a clean, dry piece of plywood on crates. You want everything within reach without creating clutter.
Gather the Right Gear
Efficient campfire cooking depends on good gear. Cast iron pans, Dutch ovens, grill grates, and long-handled tongs are staples. A tripod or over-fire grate gives you more control, allowing you to cook a wider variety of meals. Heavy-duty aluminum foil and fire-safe gloves are worth their weight in gold when working over hot coals.
Keep utensils in a caddy or hanging organizer to maintain a tidy space. Use heat-resistant mats or trays to hold hot pans while you serve. Don’t forget essentials like a cutting board, paper towels, trash bags, and a cooler or food bin nearby for easy access to ingredients.
Prep Before You Light the Fire
When cooking for a group, the magic is in the prep. Chop your veggies, marinate your meats, and pre-mix your spice blends before you ever strike a match. Store ingredients in labeled containers and group items by meal to stay organized.
Build your fire early, so it has time to burn down to hot, steady coals. Flames are flashy, but coals are what get the job done when it comes to even cooking. Use hardwood like oak or hickory for longer-lasting heat and better flavor.
Cook Smart and Serve Smoothly
Start with dishes that take the longest to cook and rotate in faster meals as space opens up. Keep lids on pots whenever possible to retain heat and expedite the process. Have a system for serving, whether it’s buffet-style or passing plates down the line, and make sure there’s a designated spot for finished dishes. Keep drinks and snacks nearby so guests can nibble while they wait. The more seamless the flow, the more relaxed your group will feel.
Campfire Cooking the Right Way
When you’ve got the proper setup and a solid plan, cooking over the fire becomes more than a chore; it becomes the highlight of your trip. It’s where stories are told, laughter echoes, and meals taste just a little better under the stars. At Redfish Bay RV Park, you’ll find the perfect place to gather, cook, and share the good life, one fire-roasted meal at a time.
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